We’ve packed your biltong in a resealable bag so it arrives fresh and tasty — now here’s how to keep it that way:
✅ Short-Term Snacking (1–3 days)
- Store at room temperature in the resealable bag.
- Keep out of direct sunlight and away from heat.
🧊 Longer Freshness (up to 1 week)
- Pop the resealable bag into the fridge.
- For the best texture, let it sit out for 5–10 minutes before eating.
❄️ Saving Some for Later (2+ weeks)
- Store in the freezer (yes, biltong freezes beautifully).
- Thaw at room temperature in the resealable bag when you’re ready.
🚫 What NOT to Do
- Don’t leave it in the car or anywhere hot.
- Don’t keep it sealed for days at room temp if you’re not munching regularly.
👉 Baas Tip: Biltong tastes best when shared! The fresher it’s eaten, the better the flavour.